"Luxe dessert and brunch spot Haute Dolci is launching a brand-new menu, available in all stores on 27th May. The new menu features delicious brunch and dessert dishes along with a selection of mouth-watering new non-alcoholic drinks.

Highlights from the brunch menu include the rich and flavourful Shakshuka (fried eggs nestled in a tomato sauce, topped with feta cheese and coriander and served with sourdough or tortilla), the succulent dynamite chicken (fried chicken smothered in Haute Dolci’s signature dynamite sauce and finished with amaranth and watercress) and the classic English breakfast royale (a hearty plate of chicken sausages, eggs, crispy hash browns, juicy tomatoes, spicy beans, sauteed mushrooms, beef rashers and bread).

Diners looking to satisfy their sweet tooth will be able to indulge in the heavenly San Sebastian cheesecake (a Basque cheesecake baked to perfection with caramelised top), the indulgent $'more dough (chocolate cookie dough, toasted marshmallows and Belgian milk chocolate served with a scoop of vanilla gelato) and the must-try best of both (a croffle half dipped in Belgian milk chocolate and half in white chocolate, topped with chocolate curls and paired with two scoops of chocolate and vanilla gelato).

To complement the new dishes, an innovative range of drinks will also be introduced, including exotic escape (lime, pineapple juice, mango puree & lemonade), salted caramel frappe (salted caramel, coffee, ice and whipped cream) and s’more please (a milkshake made with digestive biscuits, chocolate and marshmallows)."